Paella, Paella, Paella cooking course

Chef: Norbert Kriczki

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Course description

19980 Ft/person

Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Language: hungarian
Chef: Norbert Kriczki

Evaluation of the course:

Norbert Kriczki

Gastronomic adventurer

I am Norbert Kriczki...

I am Norbert Kriczki My passion is culinary art and gastro photography! Since 2016 I live in the world of fine dining. My gastronomic journey started in the Channel Islands, where I created fusion dishes based on French and English cuisine, enriched with Indian, Italian and Thai flavours. This experience inspired me to reinterpret the classics of Hungarian cuisine. This resulted in special dishes such as Hungarian risotto inspired by Paprika Chicken, Japanese-influenced tarragon ragu with ramen, or Indian pork tenderloin with a twist. I want to share this knowledge with you in my Kuktaparty Chef Academy courses, so you can discover the art of fusion cooking!

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Paella, Paella, Paella cooking course

Chef: Norbert Kriczki

Go to shopping

Want to discover the hidden treasures of Spanish cuisine? Imagine the smell of the Mediterranean spices of Spain filling the air as you master every step of the process of preparing an authentic paella. If you're looking for something truly special in the culinary world, then this is the place for you - the Paella, Paella, Paella course!

During the programme you will learn three dishes that represent the best of Spanish cuisine. Starting with a Spanish garlic soup waiting for what crispy Valencian olives with bread this delicious starter is the perfect introduction to your Spanish taste adventure! And the main course will be Paella Valencia, Spain's most iconic dish, which you can make yourself and which is guaranteed to impress your family and friends. A traditional Spanish dessert, the cinnamon roast milk with toasted almonds which brings the experience to a heavenly close.

Menu:

Spanish garlic soup with Valencia olive bread
A really rich and intense flavoured soup, accompanied by fresh, crusty Valencia olive bread. The flavours of Mediterranean spices and garlic are in perfect harmony in this dish.
Paella Valencia
An iconic dish of Spain, prepared together. The combination of saffron, fresh seafood, meats and vegetables creates a veritable cavalcade of flavours, guaranteed to make your experience a special one.
Cinnamon fried milk with toasted almonds
A traditional Spanish dessert, where the soft cinnamon roast milk is made even more special by crunchy toasted almonds - the perfect sweet ending to a Mediterranean experience.

Embark on a true Mediterranean gastronomic journey. Click on the "see more" button below the picture and sign up for a special Spanish culinary adventure!

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19980 Ft/person

FAQ

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)