I'm Egon Barna Kopis, Executive Chef of Lajver Bar. I come from Partium, where I learned to love the kitchen from my grandmother, cooking is my vocation and my passion for fine dining can be fulfilled not only in a degustation menu but also in a stew. During the 14 years I had good teachers, I worked in the Onyx in the Stand but I would also like to mention the Four seasons hotel, it is true that I came from the world of fine dining but in my kitchen today the Transylvanian roots, the flavours from home are the honest basis. I also love to pass on and teach the skills of the trade, and to see how others are captivated by the attitude and drive I bring to the kitchen! Come and join me at the counter and let this professional love pass on to you, not just cook something delicious! I will not only give you techniques, but also the confidence to become a true creator at home, in front of your loved ones.