I'm from America, - Steak in the lead

Chef: Olivér Soós

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Course description

29980 Ft/person

Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Chef: Olivér Soós

Language: hungarian

Book an appointment easily:

Oliver Soós

Gastronomic adventurer

I am Oliver Soós...

I am Oliver Soós Even as a small child, the kitchen was my favourite place. But I never thought that one day cooking would be my vocation. I was lucky enough to learn from Italian cooks and housewives. My favourite is the Mediterranean cuisine and the carefree atmosphere that goes with it. I have been a tourist guide for ten years in Europe, but cooking is a passion for me. During my travels, I am passionate about exploring the world of Mediterranean cuisine and the Latin way of life, which I am happy to share with my guests in my courses.

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

I'm from America, - Steak in the lead

Chef: Olivér Soós

Go to shopping

Step into the magical world of steak and tartare with a special cooking class! A Tartare with homemade toast and fresh vegetables, the delicious duet and Rib-eye, as well as the delightful Chocolate bomb elegance meets rich flavours in every dish. With the help of our professional chef, you'll learn the techniques for preparing meat to perfection, as well as the secrets of tartare and desserts.

Menu:

Tartare with homemade toast and fresh vegetables
High quality beef prepared in the traditional Tatar style. Homemade, served with crispy toast and fresh, crunchy vegetables - an elegant and delicious starter.
Duet (sirloin steak, rib-eye) with garlic roasted carrots, rosemary potatoes and arugula with parmesan
The perfect pairing of sirloin and rib-eye, bringing a rich flavour and juicy texture to your table. The harmony of the side dishes - roasted carrots with garlic, rosemary potatoes and arugula with Parmesan - makes this dish truly special.
Chocolate bomb
A spectacular and mouth-watering dessert where the rich taste of chocolate is an explosive experience. The smooth chocolate inside and the perfectly crumbly texture make it irresistible.

Be part of a special gastronomic journey where the perfection of steak meets the sweetness of chocolate! This cooking course is guaranteed to be an unforgettable experience.

Book an appointment easily:

29980 Ft/person

FAQ

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)