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Ramen mesterkurzus

Chef: Attila Gerlai

Ramen mesterkurzus
Buy tickets
Buy tickets
Course description
29980 Ft/person
Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Chef: Attila Gerlai
Language: hungarian

similar course: Egy este a pad thai bűvületében

 

Chef Attila Gerlai at the garbage party
Attila Gerlai

Gastronomic adventurer

I am Attila Gerlai, chef. I currently run one of the most renowned contemporary Hungarian kitchens in the country.My professional career has been built on the foundations of Hungarian cuisine, where classical techniques, disciplined work and respect for ingredients have defined my development. For me, cooking is not just a profession, but a vocation: in every dish I strive for precision, balance of flavours and consistent quality.Seasonality and the reliable use of ingredients are of paramount importance to me. I believe that good food depends on the quality of the ingredients and the right technology. A clean, clear, yet distinctive flavour is close to my heart.As a leader, I focus on teamwork and professional development. It is important for me to have a well-organised kitchen, transparent workflows and a stable professional environment for my colleagues to develop. My aim is to provide my guests with a reliable, high-quality gastronomic experience every time.For me, cooking is both a responsibility and a creation - building on tradition, but with the needs of today's guests in mind.

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

  • Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.

  • Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)

  • All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Ramen mesterkurzus

Chef: Attila Gerlai

Go to shopping

Ramen Mesterkurzus – Shoyu Ramen élmény

Merülj el a japán konyha egyik legismertebb és legösszetettebb fogásának világában, és készítsd el velünk lépésről lépésre a tökéletes Shoyu ramen-t!

Ezen a workshopon nemcsak főzni fogsz, hanem valódi kulisszatitkokat is megismerhetsz: hogyan épül fel egy igazán gazdag, tiszta alaplé sertés- és csirkehúsból, és miként adja meg a ramen karakterét a szójaszósz alapú, mirinnel és szakéval készült aromás tare.

Közösen készítjük el a ramen egyik legizgalmasabb elemét, a ruganyos, lúgos tésztát, miközben séfünk megmutatja a technika mögötti apró részleteket is. Nem maradhat el a lassan főtt, omlós chashu, a tökéletesen pácolt tojás, valamint a fekete fokhagyma olaj sem, ami igazán mély és különleges ízvilágot ad az ételnek.

A workshop során szó esik további autentikus alapanyagokról is, mint a kombu, shiitake gomba vagy a bambuszrügy – mindenről, ami egy igazán komplex ramenhez szükséges.

Az élményt egy könnyed, mégis különleges desszerttel zárjuk: matcha mousse málnával és pisztáciával.

Ez a program nemcsak a főzésről szól, hanem a közös alkotás öröméről is – ahol a végére egy tökéletes ramen kerül az asztalra, és közben olyan tudással és élménnyel gazdagodsz, amit otthon is magabiztosan használhatsz.  

Shoyu Ramen

  • Eredeti Japán recept alapján sertés- és csirkehúsból készült tiszta alaplé
  • Tare
    Szójaszósz alapú, mirin- és szaké felhasználásával készült aromás ízesítő
  • Ramen tészta
    Lúgos, alacsony hidratáltságú, rendkívül ruganyos búzalisztből készült, technikás tészta
  • Chashu
    Lassan főzött, pácolt sertés császár
  • Marinált Tojás
    Tökéletes pácolt tojás, ami magában is megállja a helyét
  • Fekete fokhagyma olaj
    A ramenek sokszor eltitkolt összetevője, ami utánozhatatlan mélységet ad a leves ízének
  • További felhasznált alapanyagok, amikről még szó lesz:
    Kombu, shiitake gomba, bambuszrügy, koriander

Dessert:
Matcha mousse, málnával és pisztáciával

29980 Ft/person
Buy tickets

FAQ

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

  • Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.

  • Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)

  • All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Chef Attila Gerlai at the garbage party
Attila Gerlai

Gastronomic adventurer

I am Attila Gerlai, chef. I currently run one of the most renowned contemporary Hungarian kitchens in the country.My professional career has been built on the foundations of Hungarian cuisine, where classical techniques, disciplined work and respect for ingredients have defined my development. For me, cooking is not just a profession, but a vocation: in every dish I strive for precision, balance of flavours and consistent quality.Seasonality and the reliable use of ingredients are of paramount importance to me. I believe that good food depends on the quality of the ingredients and the right technology. A clean, clear, yet distinctive flavour is close to my heart.As a leader, I focus on teamwork and professional development. It is important for me to have a well-organised kitchen, transparent workflows and a stable professional environment for my colleagues to develop. My aim is to provide my guests with a reliable, high-quality gastronomic experience every time.For me, cooking is both a responsibility and a creation - building on tradition, but with the needs of today's guests in mind.

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