Andalusian flavours - Tapas selection workshop

Let's travel together to the sunny cuisine of southern Spain!
From Flavours of Andalusia During this workshop we will prepare iconic dishes of Spanish tapas culture, while learning about the ingredients, techniques and the relaxed yet passionate attitude that characterises Spanish cuisine.

The workshop aims to easy to prepare at home, but still learn authentic tapas that you can confidently serve at a gathering of friends or as part of a Spanish evening.

Menu of the workshop

• Cóctel Aceitunas - Selection of marinated olives
  A variety of Spanish olives marinated with fresh herbs, citrus and olive oil. The perfect starter to set the mood for the evening.
• Jamón y Quesos - Serrano ham and Spanish cheeses on toast
  Thinly sliced Serrano ham and assorted Spanish cheeses on crispy toast. We talk about the types of hams and cheeses, how to pair them and how to serve them.
• Gazpacho
  The classic Andalusian cold tomato soup: fresh, light and refreshing. Learn the proportions of a real gazpacho and the secret of its velvety texture.
• Tortilla de patatas - Potato omelette
  Spanish classic with eggs, potatoes and olive oil. We also cover how to make a tortilla with a „juicy” interior and which version is perfect for which.
• Gambas en salsa de tomate - Prawns in tomato sauce
  Shrimp sautéed in a fragrant, spicy tomato sauce, which is quick to prepare, yet gives a real Mediterranean experience.
• Albóndigas - Meatballs with tomatoes
  Juicy meatballs in a rich tomato sauce, as served in Spanish bars. Practical tips for flavouring and texture.

Drinks companion

• Sangria
  A fruity, refreshing Spanish wine drink, perfect to accompany tapas. We will also discuss the basis and variations of the classic sangria.