In the land of kangaroos - Australian steak course

Go on a gastronomic adventure with the special flavours of Australia and discover the continent's unique food creations! A Blue-cheese cream of kelvirág soup with sausage and carrot chips, the special Australian kangaroo steak with grilled vegetable salad, and the irresistible Australian carrot cake with pecans all dishes that are guaranteed to enchant. With the guidance of our professional chef, you can learn how to prepare these special dishes to impress your guests at home.

Menu:

• Blue-cheese cream of kelvirág soup with sausage and carrot chips
  A silky, delicious creamy soup where the intense flavour of blue cheese meets the delicate texture of kelvirág. Toasted sausage and crunchy carrot crisps make this dish particularly rich and harmonious.
• Australian kangaroo steak with grilled vegetable salad
  Juicy and crumbly kangaroo steak served with a perfectly seasoned grilled vegetable salad. This dish is both exciting and light, while reflecting the essence of Australian cuisine.
• Australian carrot cake with pecans
  A classic Australian dessert where the soft texture of carrot cake is complemented by the crunchiness of pecans. The perfect end to a delicious menu.

Learn how to prepare special dishes from Australian cuisine and bring home the flavours of the other side of the world! This cooking course is guaranteed to be an inspiring and unforgettable experience.

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