Pig roast
A real village team builder
Experience the atmosphere of a Real Village Pig Roast!
Do you like fresh pork, freshly cooked steak and good brandy? Look no further! You've come to the right place!
Bring your colleagues or group of friends to Cserkeszőlő! We'll tell you why in a moment:
We provide accommodation for the whole weekend, with double apartments, and even tickets to the famous Cserkeszőlő thermal baths, which are included in the price.
Full board on the day of the pig roast: Unlimited brandy, locally produced mulled wine, fresh scones, breakfast, lunch and dinner, and fresh hot bread.
But we'll take care of you before and after: with lunch and dinner.
Cserkeszőlő is located 100 km from Budapest, almost on the shore of one of the best thermal spas in the country.
Over the years, there have been countless good-humoured pig feasts, real lowland, rustic, home-style flavours and classic dishes. We were born into it, not taught it!
Freshly baked bread with cream of pork, fresh pork fat, garlic, sausage stuffing competition, sausage stuffing, mulled wine and the best wines of the lowlands.
For dinner, bean goulash cooked in a clay pot, Transylvanian horn cakes baked on charcoal coals.
Quality accommodation in a 4-star apartment hotel, where the tap even flows with medicinal water? Perhaps in double apartments at a nice horse farm with breakfast?
The next day, a great stretching session either outdoors or in the indoor spa. True country hospitality, truly hospitable, truly dedicated hosts!
Get a quote today!
Pig roast
Apartments with 4 beds
In Cserkeszolo
An experience of a lifetime
What you need to know
- We make different offers for each customer, keeping your needs in mind!
- We suggest that you meet us in person to clarify the details, present the programme and the location!
- The prices depend on the services provided, the quality of the raw materials, the number of people in the group!
- We can also offer training and events in foreign languages!
- Our cooking school welcomes groups from 15 to 90 students!
- Advance booking and consultation required ( we recommend at least 3 weeks before the event ) !
- Our colleagues are at your disposal, please do not hesitate to contact them.
Have a question?
What you need to know
- We make different offers for each customer, keeping your needs in mind!
- We suggest that you meet us in person to clarify the details, present the programme and the location!
- The prices depend on the services provided, the quality of the raw materials, the number of people in the group!
- We can also offer training and events in foreign languages!
- Advance booking and consultation required ( we recommend at least 3 weeks before the event ) !
- Our colleagues are at your disposal, please do not hesitate to contact them.
Have a question?
Event management and payment conditions
We provide all the necessary equipment and raw materials for cooking, with special attention to the quality and freshness. The programmes take approximately 4 hours.
When ordering 50% of the total amount as an advance which can be paid by bank transfer or cash. The deposit must be received in our account to finalise the date. Please send us your exact billing details (name, address, tax number). The remaining balance can be paid on the day of the event by cash or 8-day bank transfer.
Amendments and cancellation
A change of number or date, or cancellations will be accepted no later than 5 working days before the event. If cancellation is made after this date, the deposit will not be refunded. It is of the utmost importance to us that good atmosphere and customer satisfaction!
Event management and payment conditions
We provide all the necessary equipment and raw materials for cooking, with special attention to the quality and freshness. The programmes take approximately 4 hours.
When ordering 50% of the total amount as an advance which can be paid by bank transfer or cash. The deposit must be received in our account to finalise the date. Please send us your exact billing details (name, address, tax number). The remaining balance can be paid on the day of the event by cash or 8-day bank transfer.
Amendments and cancellation
A change of number or date, or cancellations will be accepted no later than 5 working days before the event. If cancellation is made after this date, the deposit will not be refunded. It is of the utmost importance to us that good atmosphere and customer satisfaction!
GY.I.K
Can you provide a venue?
The pig slaughter will take place in Cserkeszőlő
Yes, we have held several pig slaughterings and the quality of the raw material is impeccable.
Are you preparing a seasonal menu?
In line with the current season, we have a special menu that you can choose from our selection. Or we will discuss it with you before the offer is made. You can choose from three, four or five-course menus, and we will be happy to help you choose the most suitable combination for you.
At a pig feast, what extra food and drink will be served?
On the day of the pig roast, you can enjoy full board: unlimited brandy, locally made mulled wine, fresh scones, breakfast, lunch and dinner, and fresh, warm bread.
Can colleagues from abroad also come? In which languages are the programmes available?
The language of our courses is Hungarian, but we can also provide an English-speaking Chef or assistant for an extra fee.
What are the payment options?
A deposit of 50% of the total amount will be requested at the time of ordering before the event. Payment by bank transfer or cash The balance is due 8 days after the event by bank transfer or cash on the spot. The date can be finalised once the deposit has been received in our account. The method of payment must be agreed in advance.
We would like to cook with you, what should I do?
First fill in the details under 'Request a quote' and send it to us. If the team is happy with our quote, please let our team know by email or phone.
We will then send you a detailed order form, asking you to provide the billing details for the advance invoice. We can finalise the date when we receive your advance invoice.
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