Pasta Fresca - Homemade fresh pasta from Italy workshop

Chef: Olivér Soós

Pasta Fresca – Házilag gyúrt friss tészták Itáliából workshop - Image 2

Pasta Fresca – Házilag gyúrt friss tészták Itáliából workshop - Image 3

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Course description

19980 Ft/person

Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Chef: Olivér Soós

Language: hungarian

Oliver Soós

Gastronomic adventurer

I am Oliver Soós...

Even as a child, the kitchen was my favourite place. I never thought then that one day cooking would be my vocation. I was lucky enough to learn from Italian cooks and housewives. My favourite is the Mediterranean cuisine and the carefree atmosphere that goes with it. I have been a tourist guide for ten years in Europe, but cooking is a passion for me. During my travels, I am passionate about exploring the world of Mediterranean cuisine and the Latin way of life, which I am happy to share with my guests in my courses.

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Pasta Fresca - Homemade fresh pasta from Italy workshop

Chef: Olivér Soós

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In this workshop, you will learn one of the most beautiful basics of Italian cuisine, the to the world of fresh pasta we reach back.

We'll learn how to make classic homemade pasta, what flour to use when and the secrets of the perfect consistency. You will learn not only technique but also the Italian kitchen approach: simple ingredients, pure flavours, maximum enjoyment.

During the course 3 types of fresh pasta we'll learn how to make a basic sauce, and finish the evening with a light, fresh dessert.

Menu of the workshop:

Pici al Cacio e Pepe
It's a classic. Hand-formed, thick spaghetti with creamy pecorino cheese sauce. Learn how to make the sauce silky and lump-free.
Lasagne al verdure
Vegetable lasagne, proving that lasagne can be rich and full of flavour without meat. We will also look at perfect béchamel sauce preparing and layering.
Gnocchi al Pomodoro
Soft, potato gnocchi in fresh tomato sauce with crispy ham chips. We talk about the texture of gnocchi and the most common mistakes.
Crema di Ricotta al Limone
A light, citrusy ricotta creamy glass dessert that is the perfect ending to a pasta dinner - fresh, not too sweet, yet creamy.

Drink companion - Italian style:

Limoncello spritz
A refreshing, light Italian aperitif with prosecco, limoncello and soda.

19980 Ft/person

FAQ

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)