A Steak Night with friends - Steak course

Chef: Olivér Soós

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Course description

24980 Ft/person

Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Chef: Olivér Soós

Language: hungarian

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Oliver Soós

Gastronomic adventurer

I am Oliver Soós...

I am Oliver Soós Even as a small child, the kitchen was my favourite place. But I never thought that one day cooking would be my vocation. I was lucky enough to learn from Italian cooks and housewives. My favourite is the Mediterranean cuisine and the carefree atmosphere that goes with it. I have been a tourist guide for ten years in Europe, but cooking is a passion for me. During my travels, I am passionate about exploring the world of Mediterranean cuisine and the Latin way of life, which I am happy to share with my guests in my courses.

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

A Steak Night with friends - Steak course

Chef: Olivér Soós

Go to shopping

Step into the premium world of steak meats, where you'll be wowed by special starters and succulent main courses! A Soy beef tartare beefsteak with toasted sesame seeds, the delicious tasty steak with sautéed devil's advocaat mushrooms, as well as the special Mini quince cheese raft with walnuts and cranberry drops are in perfect harmony. With the help of our professional chef, you can learn how to prepare these special dishes to impress your guests at home.

Menu:

Soy beef tartare beefsteak tossed in toasted sesame seeds, vegetable salad and homemade chilli pita
The perfect beef tartare with soy flavouring and crunchy sesame seeds, served with fresh vegetables and homemade chilli pita for a modern starter.
Beef steak with sautéed devil's advocaat mushrooms, hasselbach potatoes and rokfort sauce
Flaky sirloin steak, highlighted by sautéed devil's food mushrooms and spectacular hasselbach potatoes. The roquefort dipping sauce makes this dish truly unique and rich.
Mini quince cheese raft with walnuts and cranberry drops
A small, elegant bite, where the sweet and sour flavours of quince cheese meet the crunch of walnuts and the freshness of blueberries. An ideal end to a special meal.

Learn how to prepare these special dishes and become a master chef in your own kitchen! This course is not only inspiring but guaranteed to be an unforgettable experience.

24980 Ft/person

FAQ

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)