Barion Pixel

Tastes of the Italian streets - Street food course

24980 Ft/person
Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Language: hungarian
Chef: Olivér Soós
Oliver Soós

Gastronomic adventurer

I am Oliver Soós Even as a small child, the kitchen was my favourite place. But I never thought that one day cooking would be my vocation. I was lucky enough to learn from Italian cooks and housewives. My favourite is the Mediterranean cuisine and the carefree atmosphere that goes with it. I have been a tourist guide for ten years in Europe, but cooking is a passion for me. During my travels, I am passionate about exploring the world of Mediterranean cuisine and the Latin way of life, which I am happy to share with my guests in my courses.

Our cooking school is located in Gizella Street in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

  • Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.

  • Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)

  • All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Tastes of the Italian streets - Street food course

A tour of the Italian street food scene from Emilia Romagna to Puglia, then through Naples to Sicily. Along the way, the secrets of making the perfect Bolognese ragù and risotto are revealed. If you thought Italian cuisine was all pizza and pasta, it's time to prove you wrong.

  • Piadina Romagnola
    Emilia Romagna's favourite flatbread, loaded with all sorts of goodies.Parma ham or salami and of course always fresh arugula and tomatoes. And the nutella...
  • Panzerotti Pugliesi
    Stuffed flamingos from the Puglia region. Mozzarella, Prosciutto cotto and a thick homemade tomato sauce. It all fits in the palm of your hand after frying in plenty of oil until crispy.
  • Arancino Siciliano
    Sicily's essential street snack. It can take the form of an orange, or even Etna. No need to throw away the leftover risotto afterwards.
  • Babá al Rum
    The drunken dessert of the streets of Naples. A rum sponge cake with whipped cream and fruit. Not driver-friendly!

Let's meet in the kitchen and conjure up a little Italy at home! Andiamo a cucinare

24980 Ft/person

FAQ

Our cooking school is located in Gizella Street in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

  • Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.

  • Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)

  • All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Oliver Soós

Gastronomic adventurer

I am Oliver Soós Even as a small child, the kitchen was my favourite place. But I never thought that one day cooking would be my vocation. I was lucky enough to learn from Italian cooks and housewives. My favourite is the Mediterranean cuisine and the carefree atmosphere that goes with it. I have been a tourist guide for ten years in Europe, but cooking is a passion for me. During my travels, I am passionate about exploring the world of Mediterranean cuisine and the Latin way of life, which I am happy to share with my guests in my courses.

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