Tapas variations - cooking course
Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Chef: Olivér Soós
Language: hungarian
Book an appointment easily:
Gastronomic adventurer
I am Oliver Soós...
Our cooking school is located in Gizella Street in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.
The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.
We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.
We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:
Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)
Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.
Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.
Tapas variations - cooking course
Discover the most popular flavours of Spain, where the world of tapas and seafood comes alive in an exciting cooking class! The crunchy Baked potatoes with spicy sauces, the lactating Chicken Ham Croquette, the rich flavours of Empanadas with coconut cancer, the delicious Meatballs in almond sauce, and the juicy Fresh salmon in red pepper sauce guaranteed to bring the atmosphere of Spain to your table. With the guidance of our professional chef, you can learn the steps to prepare traditional Spanish recipes and surprise your loved ones with a Mediterranean dinner at home!
Menu:
- Baked potatoes with spicy sauces
Crispy fried potato cubes with delicious spicy sauces. A classic tapas that is a welcome treat in any bar in Spain. - Chicken Ham Croquette
A golden brown croquette in which juicy chicken and succulent ham meet in perfect harmony. Every bit of Spain! - Empanadas with coconut cancer
Crispy pastry, with a rich filling of fresh cocktail shrimps inside. A perfect, handy treat that is a must-have for tapas nights. - Meatballs in almond sauce
Succulent meatballs with a rich, creamy almond sauce to make them really special. A traditional Spanish dish that will enchant everyone with its flavours. - Fresh salmon in red pepper sauce
Crispy salmon fillet served with a spicy red pepper sauce - a Mediterranean main dish that brings seafood and Spanish spices into perfect harmony.
Join us and experience what it's like to prepare the best tapas and seafood in Spain! You are guaranteed a delicious and inspiring cooking evening.
FAQ
Our cooking school is located in Gizella Street in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.
The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.
We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.
We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:
Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)
Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.
Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.
English 
Hungarian
Reviews
There are no reviews yet.