Sicily Day
Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Language: hungarian
Chef: Olivér Soós
Evaluation of the course:
Gastronomic adventurer
I am Oliver Soós...
Our cooking school is located in Gizella Street in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.
The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.
We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.
We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:
Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)
Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.
Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.
Sicily Day
Taste the flavours of Sicily and experience the best of Italian cuisine! In the "Sicily Day" course, you will learn special Mediterranean dishes, while the smell of fresh ingredients and spices will fill the room. If you have always wanted to discover the rich culinary culture of Sicily, this course is for you!
During the programme we will prepare three dishes that showcase the best flavours of Sicily. First, the Grilled swordfish in caper tomato sauce, a light but richly flavoured experience. Followed by the Sicilian pork tenderloin roll with eggplant ragout, which brings you the juicy and spicy flavours of Mediterranean cuisine. Finally, we will prepare the dessert speciality, the Cannoli stuffed with ricotta cheese and candied fruit, the perfect end to this culinary journey through Sicily.
Have you ever imagined what it would be like to prepare a real Italian feast at home? With the help of our instructors, you can learn step-by-step how to prepare Sicilian dishes so you can confidently prepare these delicious meals in your own kitchen.
Don't miss this experience! Book a seat now and enjoy the flavours of Sicily with an authentic cooking class!
- Grilled swordfish in caper tomato sauce with salad
A true Mediterranean appetizer, where the delicate, smoky flavours of freshly grilled swordfish meet the tangy capers and rich tomato sauce. A fresh salad is the perfect accompaniment to this light dish. - Sicilian pork tenderloin roll with eggplant ragout
The main course is a delicious, succulent pork tenderloin roll filled with a rich, spicy aubergine casserole. This Sicilian speciality brings the heart and soul of Italian cuisine to the table. - Cannoli stuffed with ricotta cheese and candied fruit
The dessert is a true Sicilian classic: crispy pasta filled with soft ricotta cream and sweet candied fruit for a perfect sweet finish to the meal.
Embark on a true Mediterranean gastronomic journey. Click on the "see more" button below the picture and sign up for a special Spanish culinary adventure!
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FAQ
Our cooking school is located in Gizella Street in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.
The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.
We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.
We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:
Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)
Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.
Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.
English 
Hungarian
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