Barion Pixel

Pistachio out of chocolate was not even there! In my dreams America is waving me back!

24980 Ft/person
Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Language: hungarian
Chef: László Asztalos
László Asztalos
László Asztalos

Gastronomic adventurer

I am László Asztalos I have been living and working in the hospitality industry for almost 50 years. These many years have taught me that cooking should not only be about food, but also about humility and passing on knowledge. As a member of the First Order of the Hungarian White Table, I have taken an oath to preserve our gastronomic heritage and to set an example in my profession. Today, as the manager of the Kuktaparty and as the leader of our chefs, I am working to „smuggle” quality ingredients and professional techniques into your kitchens, showing you the secrets of preparing the best dishes in a clear and accessible way.

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

  • Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.

  • Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)

  • All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Pistachio out of chocolate was not even there! In my dreams America is waving me back!

In our "Out of pistachios, out of chocolate" course, you will discover unforgettable flavour combinations that will make every gastronomic dream come true. If you love reimagining classic dishes with a modern twist, this is the programme for you!

On this special evening, we'll prepare three dishes that are both traditional and bold, guaranteed to impress your taste buds. The starter is an unadulterated Caesar salad, made in the spirit of the Big Book with grilled chicken breast strips, and the perfect start to a delicious dinner. The main course is the legendary Onion beans rich with meat, simmered in sour cherry beer in the flavour of Piedone films. And dessert is a truly festive Mascarpone cream on a gingerbread bed with pistachios and chocolatethat puts a smile on your face with every bite.

Menu:

  • Caesar salad with grilled chicken breast strips
    A classic salad in a modern guise: crisp greens, softly melting sauce and juicy chicken breast. A perfect harmony of flavours to conquer the table.
  • Onion beans with rich meat, stewed in sour cherry beer
    A truly legendary dish where rich, spicy flavours meet the aroma of beer. The iconic tradition of Piedone films comes alive in every bite.
  • Mascarpone cream on a gingerbread bed with pistachios and chocolate
    The perfect dessert, combining the creaminess of mascarpone, the spiciness of gingerbread and the deliciousness of pistachios. A heavenly finish you won't forget.

Enter the realm of culinary wonders and experience how to become a master of the magic of pistachios and chocolate!

Click on the registration form to secure your place on this special gastronomic adventure.

I would like to book another appointment:

I would like to book another appointment:

Course application


24980 Ft/person

FAQ

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

  • Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.

  • Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)

  • All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

László Asztalos
László Asztalos

Gastronomic adventurer

I am László Asztalos I have been living and working in the hospitality industry for almost 50 years. These many years have taught me that cooking should not only be about food, but also about humility and passing on knowledge. As a member of the First Order of the Hungarian White Table, I have taken an oath to preserve our gastronomic heritage and to set an example in my profession. Today, as the manager of the Kuktaparty and as the leader of our chefs, I am working to „smuggle” quality ingredients and professional techniques into your kitchens, showing you the secrets of preparing the best dishes in a clear and accessible way.

Please notify me of the new date

Course application

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