Italian grandma menu

Chef: Olivér Soós

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Course description

19980 Ft/person

Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Language: hungarian
Chef: Olivér Soós

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Oliver Soós

Gastronomic adventurer

I am Oliver Soós...

I am Oliver Soós Even as a small child, the kitchen was my favourite place. But I never thought that one day cooking would be my vocation. I was lucky enough to learn from Italian cooks and housewives. My favourite is the Mediterranean cuisine and the carefree atmosphere that goes with it. I have been a tourist guide for ten years in Europe, but cooking is a passion for me. During my travels, I am passionate about exploring the world of Mediterranean cuisine and the Latin way of life, which I am happy to share with my guests in my courses.

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Italian grandma menu

Chef: Olivér Soós

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Immerse yourself in the magic of real Italian cuisine, where simplicity and quality meet the loving traditions of Italian grandmothers! If you want to learn the secrets of authentic flavours and cook like the Italian family at their everyday table, this course is for you.

About the chef: When I was a child, we visited Italy almost every year, and later my mother settled there, where I had the opportunity to personally experience the ordinary but exciting dishes of Tuscany and Emilia Romagna from Italian mummies. I am still passionate about the variety and healthfulness of Mediterranean cuisine. I learned in their kitchens what I cannot learn from books or chefs: a love of flavours and a respect for tradition. These experiences are deeply ingrained in me and I am now happy to pass them on through my courses.

An elegant yet simple starter in three acts A bite of Italy in every bite:
- Crostini con pomodorini e ricotta (with ricotta and roasted cocktail tomatoes)
- Crostini with acciughe e capperi (anchovies, white onion and capers)
- Crostini con feagato ( with marsala wine liver pâté)
Pappardelle al Bolognese (Grandma Bolognese stew with homemade pappardelle pasta)
A classic Bolognese ragout, slow-cooked for hours to bring the rich, meaty flavours together perfectly. A worthy accompaniment to the ragu is freshly kneaded homemade pappardelle pasta - just like Italian grandmothers used to make.
Torta Caprese (a flour-free chocolate almond cake)
The sweet finish: a blend of silky chocolate and almonds in an airy cake that evokes the picturesque island of Capri. Guaranteed to be everyone's favourite!

Experience the soul of Italian cuisine!
Come and learn how to make food with love and tradition in every bite.

Book now and discover the flavours of Italian grandmothers!

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19980 Ft/person

FAQ

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)