Immerse yourself in the exciting world of Japanese cuisine, where traditional basics meet modern creativity! If you have always been attracted by the unique harmony of oriental flavours and Japanese gastronomy, this course is for you.

This evening, we will prepare a four-course menu that is both authentic and innovative, while offering an insight into the diverse flavours of Japan.

Menu:

Village miso soup and salmon onigiri with yum-yum sauce
A classic miso soup with deep, umami flavours that evoke the tranquillity of rural Japan. The salmon onigiri with yum-yum sauce is the perfect accompaniment to this dish - both filling and harmonious.

Main course: omu rise (omelette stuffed with fried rice), Japanese demi-glace sauce
A true Japanese classic that is the king of comfort food. The perfect pairing of fried rice and golden omelette, made extra special by the silky demi-glace sauce.

Dessert: Japanese soufflé pancakes with matcha white chocolate and orange curd
A dessert that is the softness of the cloud itself. The airy texture of Japanese souffle pancakes, the creaminess of matcha white chocolate and the freshness of orange raisin make every bite a unique experience.

Step into the world of Japanese cuisine and become a master of the magic of Far Eastern flavours!
Book your place now to ensure your participation in this special gastronomic journey.

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