The magic of spicy India - Cooking course

Chef: Norbert Kriczki

Fűszeres India varázsa - Főzőkurzus - Image 2

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Course description

24980 Ft/person

Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Language: hungarian
Chef: Norbert Kriczki

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Norbert Kriczki

Gastronomic adventurer

I am Norbert Kriczki...

I am Norbert Kriczki My passion is culinary art and gastro photography! Since 2016 I live in the world of fine dining. My gastronomic journey started in the Channel Islands, where I created fusion dishes based on French and English cuisine, enriched with Indian, Italian and Thai flavours. This experience inspired me to reinterpret the classics of Hungarian cuisine. This resulted in special dishes such as Hungarian risotto inspired by Paprika Chicken, Japanese-influenced tarragon ragu with ramen, or Indian pork tenderloin with a twist. I want to share this knowledge with you in my Kuktaparty Chef Academy courses, so you can discover the art of fusion cooking!

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

The magic of spicy India - Cooking course

Chef: Norbert Kriczki

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In this course, we will explore the magical world of Indian spices through the spicy fragrance of Garam Masala. Moreover ! Together we will make our own spice blend of which you can take a small jar home as a souvenir at the end of the course.

Leves:
Indian red lentil cream soup Dahl
I'm sure many of you have heard of red lentil soup. And we usually hear that you sprinkle acurry powder in it and that's it. Who would have thought that today we are creating a more authentic and complex soup with a spice. It's also a spice mix. . There are many houses, many customs. Details are provided during cooking.

Main course:
Chicken Garam Masala with roasted cauliflower Indian spiced potatoes and fresh salad
Today's main course is spicy marinated roast chicken with fragrant cauliflower, Indian spiced potatoes and fresh salad with pomegranate and grenadine syrup as main ingredients.
We last cooked this dish with the stars of TV2 on .... But: it's still a secret!
I can tell you that it has been a huge success with the cast and crew . We are going to make it together. It's very simple, requires no special kitchen skills, a quick to prepare composition of dishes, fantastic flavours and magical spicy aromas. I hope everyone will like it!

Dessert:
Gulgula served with homemade bubble tea cream
Gulgula, a traditional North Indian delicacy fried in oil, is not only found at Indian stations,
but can also be made at home in a matter of seconds.
The Indian housewives just turn around and bring the delicious gulgulas.
A simple and great dessert that we will learn to make together.
And it comes with a creamy version of the Bubble tea that's so fashionable these days.

24980 Ft/person

FAQ

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)