Ramen masterclass

Ramen Masterclass - Shoyu Ramen Experience

Immerse yourself in Japanese cuisine one of the best known and the most complex catch of all, and prepare it with us step by step for the perfect Shoyu ramen!

In this workshop you will not only cook, but you will also learn real you can also learn behind the scenes secrets: how to build a truly rich, clean base juice pork and chicken, and how to give the the character of ramen the soy sauce-based, mirin and saffronéaromatic tare made with.

We prepare it together one of the most exciting elements of ramen, the springy, alkaline dough, while séAvailable at show mea the finer details behind the technique is. You can't miss the slow cooked, crumbly chashu, the perfectly marinated egg and the black garlic oil none, which gives the dish a really deep and special flavour.

Other authentic ingredients will be discussed during the workshop, such as kombu, shiitake mushrooms or bamboo shoots - about everything that makes a needed for really complex ramen.

We end the experience with a light, yet special dessert: matcha mousse with raspberries and pistachios.

This programme is not just about cooking, but also about the joy of creating together - where the end result is a perfect ramen on the table, and at the same time with knowledge and you will be enriched, that you can use with confidence at home.  

Shoyu Ramen

• Based on an original Japanese recipe pure base juice from pork and chicken
• Tare
  Aromatic flavouring based on soy sauce, using mirin and sake
• Ramen noodles
  An alkaline, low-hydration, highly elastic wheat flour pasta with a technical texture
• Chashu
  Slow cooked, marinated pork emperor
• Marinated Eggs
  The perfect pickled egg that stands on its own
• Black garlic oil
  An often hidden ingredient in ramen that gives the soup an inimitable depth of flavour
• Other raw materials used, to be discussed later:
  Kombu, shiitake mushrooms, bamboo shoots, coriander