A touch of flamenco, a glass of sangria and the chance that life might bring you someone special. There’s something quite special about the Spanish way of life. Passion, laughter, communal tables, fdrinks and food and long conversations – where time almost stands still. ELet’s bring that atmosphere to this evening.

This won’t just be a dinner!

At the cooking stations, two boys and two girls work together, whilst throughout the evening the girls are constantly joining new teams. Every dish is a new encounter, a new conversation and perhaps the start of a new story.

As you chop, season, taste and serve together, the most popular flavours of Spanish cuisine will be brought to the table.

•  Starter: Bread with Tomato and Serrano Ham

Toasted sourdough bread, juicy tomatoes, extra virgin olive oil, garlic and thinly sliced Serrano ham. Simple, authentic flavours that prove that sometimes the simplest things are the most memorable.

„Every good story begins with a shared meal.”

• Leves:Cordoban Salmorejo

Andalusia’s iconic tomato cream soup, which is silkier and richer than the well-known gazpacho. A perfect harmony of ripe tomatoes, olive oil and garlic, topped with crispy Serrano ham and a boiled egg.

„Refreshing, light and full of sunshine – just like a September evening in Seville.”

• Main course: Chicken with Garlic

Patatas Bravas with grilled Padrón peppers

This tender chicken, prepared with garlic, lemon and fresh herbs, is a true Mediterranean classic. It’s served with crispy Patatas Bravas and grilled Padrón peppers – simple yet distinctive flavours that taste even better together.

„The best pairings are sometimes created not on the plate, but at the kitchen worktop.”

•  Dessert: Crema Catalana

One of the best-known desserts in Spanish patisserie. A silky cream flavoured with lemon and vanilla, topped with a crisp layer of caramel. A light and airy way to round off an evening that will, hopefully, remain a lasting memory.

„Because a good evening always ends on a sweet note.”

 The theme of the evening: „Spanish recipes. Hungarian hearts. And the chemistry is down to you.”

What’s in store for you?

• Cooking together in cheerful, rotating groups
•  Casual conversations and new acquaintances
  
•  A Mediterranean atmosphere, fine wines and plenty of laughter
  
•  An evening where not only flavours but also human connections can blossom

You might just come away from this evening with a new recipe… but it could also be that you’ll find yourself sitting opposite someone with whom the story doesn’t end after dinner.