Summer Camp for Young Chefs and Little Cooks
2026. 06. 22. - 2026. 06. 26.
The Kuktaparty summer day camp is for children aged 7-13 who would like to learn about the world of cooking while spending a fun-filled week with friends in a good atmosphere.
The camp takes place every weekday from 8:00 to 16:00, where we teach the children the basics of cooking in a playful way, they learn about special ingredients and spices, we go to the market together and prepare lunch and snack together every day.
The programme includes:
Breakfast at half past 8:30
Discussion of the daily cooking programme
Preparing lunch and snack together
Lunch together at noon
After-lunch games, recreational activities (e.g. playground, ball games, board games)
Snack at half past three
The tour fee includes:
Three meals a day (breakfast, lunch, snack)
Lemonade, syrup and mineral water unlimited
A unique apron for every little one to take home
Diploma and recipe collection at the end of the week
Skilled, child-focused chefs and animators
Accident prevention education on the first day
Maximum number of people on the tour: 20 persons - book early!
⚠️ Please make sure your child arrives in closed shoes and comfortable, washable clothes!
⚠️ Unfortunately we cannot accept children with SNI, ADHD or food allergies.
Pictures and videos taken at the camp can be shared on the Kuktaparty online platform - by registering you automatically agree to this.
Camp of Young Chefs and Small Cooks 2026.1.
Bring your child to the Kuktaparty summer day camp, where they will have fun learning about the joys of cooking, friends and playful adventures!
2026. 06. 22. - 2026. 06. 26.
The fee paid includes:
- Meals three times a day (lunch and snacks are prepared together)
- Lemonade, syrup, mineral water
- We give an apron to each young chef, which you will receive as a gift at the end of the tour
- Diploma at the end of the course
- Recipes of the week's prepared meals
We want children to learn the basics of cooking in a playful way, along with some home economics, and to develop a love of cooking.
The kitchen is a dangerous place! Therefore, on the first day of each rotation, we will give the kids a little accident education. We try to keep children away from all hot areas (stove top) and knives. Each child will receive a small apron to take home as a gift at the end of the week. Children are asked to come to camp in closed shoes and clothing that may need flour or food stamps.
Date: Monday to Friday, every week 8:00-16:00
Limit on the number of seats: max. 20 persons per tour
Location: Budapest XIV. Gizella út 36.
🍽 Weekly menu for this week
Monday - America
- Ham muffin
- American corn soup
- Burger, baked potato
- American chocolate biscuit
Tuesday - French
- Ham and cream cheese bagel
- Soupe au Pistou (French vegetable soup)
- French chicken breast with rice
- Madeleine with vanilla foam (anglaise crème)
Wednesday - Hungarian
- Fried eggs, Gyula sausage, fresh vegetables
- Goulash soup
- Cottage cheese pasta
- Plum dumpling, vanilla sour cream
Thursday - Mexico
- Spanish tortilla
- Gazpacho (cooling tomato soup)
- Paella (chicken)
- churros
Friday - Italian
- Stuffed French toast
- Tuscan vegetable stew
- Bolognese penne
- Strawberry tiramisu
Before you buy, please fill in the application form
If you have not already done so, please submit your application first and then proceed with your booking.
Fill in the application form17 in stock
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