Mother's Day Cooking Experience 2026.05.03

Chef: Kata Géczi

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Course description

19997 Ft/person

What's in store for you at the Mother's Day cooking class?

Run by a professional chef: You don't have to be a kitchen fairy, our expert will guide you through the preparation of the dishes.
Cooking together, real relaxation: No washing up here, just a gastronomic experience.
Four hearts in the kitchen for a real treat
Exclusive atmosphere: Only 8 packages for 4 people are available to ensure a family atmosphere.
Have you never cooked this kind of food before?- That's no problem for us!
Many people are afraid that complicated recipes will catch them out. At Kuktaparty, our aim is to make you feel like after 10 minutes: „I'll do this again at home any time!” You can use the knowledge you learn here to dazzle the whole family later.
Places are limited, and Mother's Day places fill up fastest!

Kata Géczi

Gastronomic adventurer

I am Kata Géczi...

I am Kata Géczi. Accountant-cook or vice versa. Actually, it doesn't really matter, I just wrote this to let you know that since I'm a full-time accountant, cooking is not a job for me anymore, it's a love, a fun, a passion. I've been in the kitchen since I was little, my first job was as a cook with my grandmother 😊Then, after some persuasion, I chose finance for a while, but the flame was only turned on to save, so I worked in catering, using all my free time. I was on all sides, on the counter, serving and mainly in kitchens, I put my knowledge to the test like mud. I've cooked for events, weddings for hundreds, worked in pizzerias, sushi bars, catered, cooked in kitchens....word...I've admired the beauty and the downside of it all. Then came the decision that I would become a chef if I lived that long, so I finished school under the wings of two great teachers, Zoltán Jarábik and Róbert Bede. I never gave up on classical cuisine, but for some time now I have been passing on my knowledge through courses, mini thematic workshops and helping others to fall in love with cooking. I'm a matchmaker, if you like 😊 And seriously, obviously the profession itself is beautiful and extremely diverse so I'm constantly educating myself. If I'm interested in a new flavour I go and learn it, taste it, prepare it and pass on the knowledge. Besides classic Hungarian cuisine, I love Thai, Indonesian, Italian, French flavours and recipes, and I try to reform everything to make it healthy, which is why I work with EatFit, who have a lot of my own reformed recipes. Although I'm not a pastry chef, I do date desserts and the sympathy is mutual 😊 If I have any spare time I'm pulling trucks as a hobby so don't panic, I'll do it all with my mind or my words, ultimately with my strength, don't think too much, come and cook

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Mother's Day Cooking Experience 2026.05.03

Chef: Kata Géczi

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The best Mother's Day experience: cooking together and spending quality time with your mother and loved ones

Mother's Day gift - four hearts instead of four eyes

This year, forget the quickly wilting bouquets and the template bonbons! Give something really special: time together - now even four together.

Take part in an unforgettable, Mothers of 4 daily experiential cooking, where you can
mother and daughter, sisters, grandmother and grandchild – or even mum, grandma and other loved ones in the family.

This is a real a shared experience, where everyone adds their own flavour - literally and figuratively.

Step out of the everyday and immerse yourself in the joy of creation together!
Laughter, delicious smells, a shared sense of achievement - all in an inspiring, professional environment where you can finally really listen to each other.

This day is about you, not recipes!
About relationships. The unrepeatable moments spent together.

Make a gift experience for four – which is lasts not just one day, but will last forever.

4-course festive menu - Spring flavours, elegant presentation:

Amuse-bouche - „The first smile”
Mini creamy goat cheese profiteroles with honey-nut glaze and thyme pear compote
A single small bite that does exactly what it says on the tin: silky goat's cheese meets spicy fruit, promising the perfect first impression.
Appetizer - „The Silence of Spring”
Cold asparagus cream soup with white chocolate emulsion and lemon olive oil
A surprising and sophisticated play on the border between sweet and salty. Clean textures, silky softness - the latest message of spring on the plate.
Main course - „The memories that come together at the table”
Sous-vide chicken breast with parmesan polenta, roasted cocktail tomato ragout and basil jus
Modern kitchen technology meets home comfort. An elegant yet comforting meal where every element and flavour is just right.
Dessert - „Sweet closure”
Vanilla crémeux with strawberry compote, pistachio crunch and white chocolate mousseA dance of textures in the glass: a harmony of creamy softness, fruity freshness and crunchy seeds tops the list.

19997 Ft/person

FAQ

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)