Cultures meeting on the plate cooking course

Chef: Norbert Kriczki

Japanese-influenced ramen, cooking class, trash party

Kultúrák találkozása a tányéron főzőkurzus - Image 2

Kultúrák találkozása a tányéron főzőkurzus - Image 3

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Course description

19980 Ft/person

Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Language: hungarian
Chef: Norbert Kriczki

Don't just taste, learn - the flavours of the world are just a click away:

Norbert Kriczki

Gastronomic adventurer

I am Norbert Kriczki...

I am Norbert Kriczki My passion is culinary art and gastro photography! Since 2016 I live in the world of fine dining. My gastronomic journey started in the Channel Islands, where I created fusion dishes based on French and English cuisine, enriched with Indian, Italian and Thai flavours. This experience inspired me to reinterpret the classics of Hungarian cuisine. This resulted in special dishes such as Hungarian risotto inspired by Paprika Chicken, Japanese-influenced tarragon ragu with ramen, or Indian pork tenderloin with a twist. I want to share this knowledge with you in my Kuktaparty Chef Academy courses, so you can discover the art of fusion cooking!

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Cultures meeting on the plate cooking course

Chef: Norbert Kriczki

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You can travel the world in one night - without leaving the kitchen!
Our cooking course Tastes of Japan, India, France and Hungary and you will be the one to bring these special dishes to life.

What will we prepare at the international cooking course?

Japanese-influenced ramen, based on the classic tarragon ragout soup.
Indian spiced pork tenderloin, inspired by a Hungarian classic, chicken with paprika, but served in the form of an Italian risotto.
Rákóczi glass dessert with French elegance, which is both nostalgic and modern.

The dishes will not only be delicious, but will also teach you how to rethink classics and how to make magic in the kitchen in a truly creative way.

The chef who guides you through the journey

Norbert Kriczki fine dining chef who worked in a two Rosettes restaurant on the island of Herm, a magical place in the Channel Islands.
It's where he learned how to combine French and English basics with Indian, Italian or Thai flavours - and now he's bringing that experience to you.

Norbi is passionate about reinterpreting Hungarian cuisine, which is why he created Japanese-inspired ramen, Indian spicy pork tenderloin and French dessert. And now teaches you how to discover the world through your plate.

Why should you come?

Because you not only get recipes, but also a a new approach to cooking.
Because tastes of four countries in one evening on the plate.
Because you will learn how to creatively fuse Hungarian basics with world cuisine styles.
Because it's not just cooking - it's a gastronomic experience and community trip.

Book an appointment now and experience what it feels like when the world's cuisines meet on a plate under your hands!

19980 Ft/person

FAQ

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)