Summer Camp for Young Chefs and Little Cooks
2026. 06. 29. - 2026. 07. 03.
The Kuktaparty summer day camp is for children aged 7-13 who would like to learn about the world of cooking while spending a fun-filled week with friends in a good atmosphere.
The camp takes place every weekday from 8:00 to 16:00, where we teach the children the basics of cooking in a playful way, they learn about special ingredients and spices, we go to the market together and prepare lunch and snack together every day.
The programme includes:
Breakfast at half past 8:30
Discussion of the daily cooking programme
Preparing lunch and snack together
Lunch together at noon
After-lunch games, recreational activities (e.g. playground, ball games, board games)
Snack at half past three
The tour fee includes:
Three meals a day (breakfast, lunch, snack)
Lemonade, syrup and mineral water unlimited
A unique apron for every little one to take home
Diploma and recipe collection at the end of the week
Skilled, child-focused chefs and animators
Accident prevention education on the first day
Maximum number of people on the tour: 20 persons - book early!
⚠️ Please make sure your child arrives in closed shoes and comfortable, washable clothes!
⚠️ Unfortunately we cannot accept children with SNI, ADHD or food allergies.
Pictures and videos taken at the camp can be shared on the Kuktaparty online platform - by registering you automatically agree to this.
Camp of Young Chefs and Small Cooks 2026 2nd Round 29 June - 03 July
Bring your child to the Kuktaparty summer day camp, where they will have fun learning about the joys of cooking, friends and playful adventures!
2026. 06. 29. - 2026. 07. 03.
The fee paid includes:
- Meals three times a day (lunch and snacks are prepared together)
- Lemonade, syrup, mineral water
- We give an apron to each young chef, which you will receive as a gift at the end of the tour
- Diploma at the end of the course
- Recipes of the week's prepared meals
We want children to learn the basics of cooking in a playful way, along with some home economics, and to develop a love of cooking.
The kitchen is a dangerous place! Therefore, on the first day of each rotation, we will give the kids a little accident education. We try to keep children away from all hot areas (stove top) and knives. Each child will receive a small apron to take home as a gift at the end of the week. Children are asked to come to camp in closed shoes and clothing that may need flour or food stamps.
Date: Monday to Friday, every week 8:00-16:00
Limit on the number of seats: max. 20 persons per tour
Location: Budapest XIV. Gizella út 36.
🍽 Weekly menu for this week
Monday - America
- Ham muffin
- American corn soup
- Burger, baked potato
- American chocolate biscuit
Tuesday - French
- Ham and cream cheese bagel
- Soupe au Pistou (French vegetable soup)
- French chicken breast with rice
- Madeleine with vanilla foam (anglaise crème)
Wednesday - Hungarian
- Fried eggs, Gyula sausage, fresh vegetables
- Goulash soup
- Cottage cheese pasta
- Plum dumpling, vanilla sour cream
Thursday - Mexico
- Spanish tortilla
- Gazpacho (cooling tomato soup)
- Paella (chicken)
- churros
Friday - Italian
- Stuffed French toast
- Tuscan vegetable stew
- Bolognese penne
- Strawberry tiramisu
Before you buy, please fill in the application form
If you have not already done so, please submit your application first and then proceed with your booking.
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