In the land of kangaroos - Australian steak course

Chef: Olivér Soós

Buy tickets

Course description

24980 Ft/person

Duration: 3 hours

Number of people: 18
Technical difficulty:
Raw material use:
Language: hungarian
Chef: Olivér Soós

Book an appointment easily:

Oliver Soós

Gastronomic adventurer

I am Oliver Soós...

I am Oliver Soós Even as a small child, the kitchen was my favourite place. But I never thought that one day cooking would be my vocation. I was lucky enough to learn from Italian cooks and housewives. My favourite is the Mediterranean cuisine and the carefree atmosphere that goes with it. I have been a tourist guide for ten years in Europe, but cooking is a passion for me. During my travels, I am passionate about exploring the world of Mediterranean cuisine and the Latin way of life, which I am happy to share with my guests in my courses.

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

In the land of kangaroos - Australian steak course

Chef: Olivér Soós

Go to shopping

Go on a gastronomic adventure with the special flavours of Australia and discover the continent's unique food creations! A Blue-cheese cream of kelvirág soup with sausage and carrot chips, the special Australian kangaroo steak with grilled vegetable salad, and the irresistible Australian carrot cake with pecans all dishes that are guaranteed to enchant. With the guidance of our professional chef, you can learn how to prepare these special dishes to impress your guests at home.

Menu:

Blue-cheese cream of kelvirág soup with sausage and carrot chips
A silky, delicious creamy soup where the intense flavour of blue cheese meets the delicate texture of kelvirág. Toasted sausage and crunchy carrot crisps make this dish particularly rich and harmonious.
Australian kangaroo steak with grilled vegetable salad
Juicy and crumbly kangaroo steak served with a perfectly seasoned grilled vegetable salad. This dish is both exciting and light, while reflecting the essence of Australian cuisine.
Australian carrot cake with pecans
A classic Australian dessert where the soft texture of carrot cake is complemented by the crunchiness of pecans. The perfect end to a delicious menu.

Learn how to prepare special dishes from Australian cuisine and bring home the flavours of the other side of the world! This cooking course is guaranteed to be an inspiring and unforgettable experience.

Book an appointment easily:

24980 Ft/person

FAQ

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)