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An evening under the spell of Pad Thai - Cooking course

Chef: Kata Géczi

pad thai making
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Course description
19980 Ft/person
Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Chef:Géczi Kata
Language: hungarian

For the course, Kata has designed a premium version: You can reach it here 

Book an appointment easily:

 

Kata Géczi

Gastronomic adventurer

I am Kata Géczi. Accountant-cook or vice versa. Actually, it doesn't really matter, I just wrote this to let you know that since I'm a full-time accountant, cooking is not a job for me anymore, it's a love, a fun, a passion. I've been in the kitchen since I was little, my first job was as a cook with my grandmother 😊Then, after some persuasion, I chose finance for a while, but the flame was only turned on to save, so I worked in catering, using all my free time. I was on all sides, on the counter, serving and mainly in kitchens, I put my knowledge to the test like mud. I've cooked for events, weddings for hundreds, worked in pizzerias, sushi bars, catered, cooked in kitchens....word...I've admired the beauty and the downside of it all. Then came the decision that I would become a chef if I lived that long, so I finished school under the wings of two great teachers, Zoltán Jarábik and Róbert Bede. I never gave up on classical cuisine, but for some time now I have been passing on my knowledge through courses, mini thematic workshops and helping others to fall in love with cooking. I'm a matchmaker, if you like 😊 And seriously, obviously the profession itself is beautiful and extremely diverse so I'm constantly educating myself. If I'm interested in a new flavour I go and learn it, taste it, prepare it and pass on the knowledge. Besides classic Hungarian cuisine, I love Thai, Indonesian, Italian, French flavours and recipes, and I try to reform everything to make it healthy, which is why I work with EatFit, who have a lot of my own reformed recipes. Although I'm not a pastry chef, I do date desserts and the sympathy is mutual 😊 If I have any spare time I'm pulling trucks as a hobby so don't panic, I'll do it all with my mind or my words, ultimately with my strength, don't think too much, come and cook

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

  • Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.

  • Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)

  • All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

An evening under the spell of Pad Thai - Cooking course

Chef: Kata Géczi

Go to shopping

Immerse yourself in the magical world of Thai cuisine, where the harmony of savoury, sweet and salty flavours comes alive in every dish. A Tom Yam Kung (crab soup), the classic Pad Thai noodles, and the exotic Thai rice with mango, sticky rice perfectly showcase the richness of Thai gastronomy. With the help of our professional chef, you can learn step-by-step how to prepare these authentic dishes and experience the flavours of Thailand at home.

Menu:

  • Tom Yam Kung (crab soup)
    A classic Thai soup that will enchant you with its harmony of crab, lemongrass, lime, chilli and coconut milk. A perfect balance between spicy, sour and creamy flavours.
  • Pad Thai noodles
    One of Thailand's most famous dishes: the perfect combination of fried rice noodles, vegetables, peanuts and lime, made irresistible by fresh ingredients and sweet and sour sauce.
  • Thai mango sticky rice – Khao Niew Mamuang Silky sticky rice cooked in coconut milk, with mango puree and a lightly salty-sweet coconut sauce. Thailand's iconic dessert, where creaminess and fruity freshness meet in perfect harmony.

Experience the authentic flavours of Thai cuisine and learn how to prepare these amazing dishes! This course is guaranteed to be an inspiring experience for all gastronomy enthusiasts.

19980 Ft/person
Buy tickets

FAQ

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

  • Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.

  • Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)

  • All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Kata Géczi

Gastronomic adventurer

I am Kata Géczi. Accountant-cook or vice versa. Actually, it doesn't really matter, I just wrote this to let you know that since I'm a full-time accountant, cooking is not a job for me anymore, it's a love, a fun, a passion. I've been in the kitchen since I was little, my first job was as a cook with my grandmother 😊Then, after some persuasion, I chose finance for a while, but the flame was only turned on to save, so I worked in catering, using all my free time. I was on all sides, on the counter, serving and mainly in kitchens, I put my knowledge to the test like mud. I've cooked for events, weddings for hundreds, worked in pizzerias, sushi bars, catered, cooked in kitchens....word...I've admired the beauty and the downside of it all. Then came the decision that I would become a chef if I lived that long, so I finished school under the wings of two great teachers, Zoltán Jarábik and Róbert Bede. I never gave up on classical cuisine, but for some time now I have been passing on my knowledge through courses, mini thematic workshops and helping others to fall in love with cooking. I'm a matchmaker, if you like 😊 And seriously, obviously the profession itself is beautiful and extremely diverse so I'm constantly educating myself. If I'm interested in a new flavour I go and learn it, taste it, prepare it and pass on the knowledge. Besides classic Hungarian cuisine, I love Thai, Indonesian, Italian, French flavours and recipes, and I try to reform everything to make it healthy, which is why I work with EatFit, who have a lot of my own reformed recipes. Although I'm not a pastry chef, I do date desserts and the sympathy is mutual 😊 If I have any spare time I'm pulling trucks as a hobby so don't panic, I'll do it all with my mind or my words, ultimately with my strength, don't think too much, come and cook

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3 reviews for Egy este a Pad Thai bűvöletében – Főző tanfolyam

  1. 5 out of 5

    Marci (verified owner) -

    We spent a great couple of hours at the workshop in Padtha under the guidance of Kata. We will be back! 🙂

    • joci -

      Thank you and we look forward to welcoming you 🙂

  2. 4 out of 5

    Kovács Ildikó (verified owner) -

    Kata was super. However, the recipe doesn't describe exactly what we made, it would be good to clarify that and since we are beginners, to give more details. What soy sauce should I use, dark/light? The rice noodles should be cooked in cold water, do you need salt in the water? etc.

  3. 5 out of 5

    Dóra Péter-Szabó (verified owner) -

    It was super, comprehensible, thorough and sympathetic.
    The food was delicious even for a beginner, - so I'm motivated to continue. I'm keen to try another course.

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