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Mexican Adventure - Cooking Workshop

19980 Ft/person
Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Language: hungarian
Chef:Norbert Kriczki
Book an appointment easily:

 

Norbert Kriczki

Gastronomic adventurer

I am Norbert Kriczki My passion is culinary art and gastro photography! Since 2016 I live in the world of fine dining. My gastronomic journey started in the Channel Islands, where I created fusion dishes based on French and English cuisine, enriched with Indian, Italian and Thai flavours. This experience inspired me to reinterpret the classics of Hungarian cuisine. This resulted in special dishes such as Hungarian risotto inspired by Paprika Chicken, Japanese-influenced tarragon ragu with ramen, or Indian pork tenderloin with a twist. I want to share this knowledge with you in my Kuktaparty Chef Academy courses, so you can discover the art of fusion cooking!

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

  • Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.

  • Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)

  • All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Mexican Adventure - Cooking Workshop

Discover the fiery and flavoursome world of Mexican cuisine! A Jalapeno cream cheese soup, the juicy Enchilada, the refreshing Guacamole, and the irresistible Banana chimichanga in this special course. Under the guidance of a professional chef, you will discover the secrets of Mexican cuisine, with a focus on quality ingredients and authentic recipes.

Menu:

  • Jalapeno cream cheese soup
    A creamy, piquant soup that combines the spiciness of jalapenos and the soft flavour of cream cheese in a delicious starter.
  • Enchilada
    A delicious stuffed tortilla topped with spicy tomato sauce and cheese - one of the most famous dishes in Mexican cuisine.
  • Guacamole
    The avocado cream with fresh lime, coriander and a dash of chilli is the perfect accompaniment to any meal.
  • Banana chimichanga
    Sweet banana filling baked to a crispy crust in a cinnamon-sugar coating - a dessert guaranteed to enchant!

Join us and discover the flavours of Mexico on a delicious adventure!

Book an appointment easily:




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Course application


19980 Ft/person

FAQ

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

  • Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.

  • Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)

  • All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Norbert Kriczki

Gastronomic adventurer

I am Norbert Kriczki My passion is culinary art and gastro photography! Since 2016 I live in the world of fine dining. My gastronomic journey started in the Channel Islands, where I created fusion dishes based on French and English cuisine, enriched with Indian, Italian and Thai flavours. This experience inspired me to reinterpret the classics of Hungarian cuisine. This resulted in special dishes such as Hungarian risotto inspired by Paprika Chicken, Japanese-influenced tarragon ragu with ramen, or Indian pork tenderloin with a twist. I want to share this knowledge with you in my Kuktaparty Chef Academy courses, so you can discover the art of fusion cooking!

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