Barion Pixel

Exotic India cooking course

24980 Ft/person
Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Chef:Norbert Kriczki
Language: hungarian

Easily apply for the course:

Norbert Kriczki

Gastronomic adventurer

I am Norbert Kriczki My passion is culinary art and gastro photography! Since 2016 I live in the world of fine dining. My gastronomic journey started in the Channel Islands, where I created fusion dishes based on French and English cuisine, enriched with Indian, Italian and Thai flavours. This experience inspired me to reinterpret the classics of Hungarian cuisine. This resulted in special dishes such as Hungarian risotto inspired by Paprika Chicken, Japanese-influenced tarragon ragu with ramen, or Indian pork tenderloin with a twist. I want to share this knowledge with you in my Kuktaparty Chef Academy courses, so you can discover the art of fusion cooking!

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

  • Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.

  • Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)

  • All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Exotic India cooking course

Immerse yourself in the exotic world of Indian cuisine and discover the rich flavours and aromas of distant continents! A Butter chicken, the crunchy Pakora, a soft Chapati, and the spicy-sweet Kheer in our individual course. All under the guidance of a professional chef, with a focus on traditional techniques and special spices.

Menu:

  • Butter chicken
    Special ginger and garlic chicken in a tomato base with garam masala spices. A classic Indian main dish that will enchant everyone.
  • Pakora
    Chicken rolled in a batter made from yellow pea flour and fried until crispy - the delicious taste of Indian street food.
  • Chapati
    The authentic Indian bread, the perfect accompaniment to any meal.
  • Kheer
    Creamy sweetness flavoured with cardamom, cashew nuts and almonds - one of the jewels of traditional Indian desserts.

Join us and discover the magical gastronomy of India, where smells, flavours and creativity meet!

I would like to book another appointment:

Course application


24980 Ft/person

FAQ

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

  • Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.

  • Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)

  • All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Norbert Kriczki

Gastronomic adventurer

I am Norbert Kriczki My passion is culinary art and gastro photography! Since 2016 I live in the world of fine dining. My gastronomic journey started in the Channel Islands, where I created fusion dishes based on French and English cuisine, enriched with Indian, Italian and Thai flavours. This experience inspired me to reinterpret the classics of Hungarian cuisine. This resulted in special dishes such as Hungarian risotto inspired by Paprika Chicken, Japanese-influenced tarragon ragu with ramen, or Indian pork tenderloin with a twist. I want to share this knowledge with you in my Kuktaparty Chef Academy courses, so you can discover the art of fusion cooking!

Please notify me of the new date

Course application

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