Barion Pixel

Sushi plus a bite of Asia cooking class

24980 Ft/person
Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Language: hungarian
Chef: Kata Géczi

 

Kata Géczi

Gastronomic adventurer

I am Kata Géczi. Accountant-cook or vice versa. Actually, it doesn't really matter, I just wrote this to let you know that since I'm a full-time accountant, cooking is not a job for me anymore, it's a love, a fun, a passion. I've been in the kitchen since I was little, my first job was as a cook with my grandmother 😊Then, after some persuasion, I chose finance for a while, but the flame was only turned on to save, so I worked in catering, using all my free time. I was on all sides, on the counter, serving and mainly in kitchens, I put my knowledge to the test like mud. I've cooked for events, weddings for hundreds, worked in pizzerias, sushi bars, catered, cooked in kitchens....word...I've admired the beauty and the downside of it all. Then came the decision that I would become a chef if I lived that long, so I finished school under the wings of two great teachers, Zoltán Jarábik and Róbert Bede. I never gave up on classical cuisine, but for some time now I have been passing on my knowledge through courses, mini thematic workshops and helping others to fall in love with cooking. I'm a matchmaker, if you like 😊 And seriously, obviously the profession itself is beautiful and extremely diverse so I'm constantly educating myself. If I'm interested in a new flavour I go and learn it, taste it, prepare it and pass on the knowledge. Besides classic Hungarian cuisine, I love Thai, Indonesian, Italian, French flavours and recipes, and I try to reform everything to make it healthy, which is why I work with EatFit, who have a lot of my own reformed recipes. Although I'm not a pastry chef, I do date desserts and the sympathy is mutual 😊 If I have any spare time I'm pulling trucks as a hobby so don't panic, I'll do it all with my mind or my words, ultimately with my strength, don't think too much, come and cook

Our cooking school is located in Gizella Street in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

  • Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.

  • Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)

  • All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Sushi plus a bite of Asia cooking class

During the course, you will learn the proper preparation and seasoning of rice, as well as sushi rolling and shaping techniques, and much more.

A nigiri consists of a tiny hand-shaped rice ball and a slice of fresh fish or seafood.
A maki in contrast to a coiled sushi, where the rice and the ingredients nori (seaweed) into a sheet.
Other dishes we will prepare during the course:

Tom Kha - Thai coconut chicken soup:
A Tom Kha a special one, Thai coconut chicken soup, which combines the silky smoothness of coconut milk with the freshness of lime, ginger and lemongrass.
We'll show you how to make this exotic yet simple dish at home, using authentic Thai ingredients.

Teriyaki grilled chicken:
A teriyaki chicken a delicious, classic Japanese dish that in a sweet-salty glaze is perfected.
We teach you the preparation of teriyaki sauce, marinating and cooking the meat, so you can prepare this dish easily and authentically at home.

Dorayaki - Japanese pancakes:
A dorayaki a traditional Japanese sweet: two soft, round pancake batter include sweet black bean cream (anko) we charge.
A special and delicious dessert that is a fitting end to a Japanese evening.

We look forward to welcoming you

24980 Ft/person

FAQ

Our cooking school is located in Gizella Street in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

  • Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.

  • Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)

  • All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Kata Géczi

Gastronomic adventurer

I am Kata Géczi. Accountant-cook or vice versa. Actually, it doesn't really matter, I just wrote this to let you know that since I'm a full-time accountant, cooking is not a job for me anymore, it's a love, a fun, a passion. I've been in the kitchen since I was little, my first job was as a cook with my grandmother 😊Then, after some persuasion, I chose finance for a while, but the flame was only turned on to save, so I worked in catering, using all my free time. I was on all sides, on the counter, serving and mainly in kitchens, I put my knowledge to the test like mud. I've cooked for events, weddings for hundreds, worked in pizzerias, sushi bars, catered, cooked in kitchens....word...I've admired the beauty and the downside of it all. Then came the decision that I would become a chef if I lived that long, so I finished school under the wings of two great teachers, Zoltán Jarábik and Róbert Bede. I never gave up on classical cuisine, but for some time now I have been passing on my knowledge through courses, mini thematic workshops and helping others to fall in love with cooking. I'm a matchmaker, if you like 😊 And seriously, obviously the profession itself is beautiful and extremely diverse so I'm constantly educating myself. If I'm interested in a new flavour I go and learn it, taste it, prepare it and pass on the knowledge. Besides classic Hungarian cuisine, I love Thai, Indonesian, Italian, French flavours and recipes, and I try to reform everything to make it healthy, which is why I work with EatFit, who have a lot of my own reformed recipes. Although I'm not a pastry chef, I do date desserts and the sympathy is mutual 😊 If I have any spare time I'm pulling trucks as a hobby so don't panic, I'll do it all with my mind or my words, ultimately with my strength, don't think too much, come and cook

Please notify me of the new date

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1 review for Sushi plusz egy falat Ázsia főzőtanfolyam

  1. 5 out of 5

    Györgyi (verified owner) -

    Today we took part in the Sushi + a bite of Asia cooking class and it was just a fantastic experience! If you love sushi and Asian flavours, I would definitely recommend this programme.
    The whole morning was spent in a very good atmosphere, we learned a lot of new things and it was a special experience to prepare the food with our own hands. The organisation went smoothly and the instructor was kind and helpful. And the end result exceeded all our expectations - everything was delicious!
    I have to give a special mention to the Thai chicken soup, which was simply brilliant. We will definitely return for other courses. Thank you for a great experience!

    • joci -

      Thank you for the super review! We look forward to welcoming you back for our next gastronomic adventure

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