This special course will give you an insight into the secrets of Paitan ramen, one of the most unique dishes in Japanese gastronomy. If you're fascinated by Far Eastern cuisine and would like to learn how to make the traditional thick, white broth Japanese noodle soups, this experience is for you! This course is not just a gastronomic programme, but the start of a longer, exciting journey into the depths of Japanese cuisine.

During the evening, you will not only learn the basics of ramen making, but also prepare an authentic meal that reflects the Japanese flavour in every detail. Tori Shirt Ramen where rich chicken stock meets perfectly cooked pasta to enchant your taste buds. The evening will end with a special Japanese dessert, the Warabi Mochi with caramel sauce which evokes the harmony of Japanese sweets with every bite.

But this is only the first step! The course series will continue soon, with more courses, deeper techniques and Japanese culinary secrets. If you want to really get to grips with the art of Japanese cuisine, this introductory course is the perfect place to start.

Menu:

• Tori Paitan Ramen (Chicken white soup ramen)
  A silky, rich chicken stock soup that combines perfectly cooked ramen noodles and carefully selected toppings. The flavours are authentic and the presentation is an art.
• Warabi Mochi with caramel sauce
  A light yet special Japanese dessert that brings the texture of soft mochi and the sweet harmony of caramel sauce to your table. A bite of Japan you won't forget.

Why choose this course?

• You can learn the steps to make authentic Paitan ramen.
• Top the experience off with a unique dessert.
• Learn the ins and outs of Japanese cuisine from professional chefs.
• You will be part of a longer series of courses that will take you to different corners of Japanese cuisine.

Step into the culinary world of Japan and learn the art of ramen making! Sign up now to secure your place on this unique gastronomic adventure.

More courses will be available soon, giving you a deeper insight into the mysteries of Japanese cuisine. Don't miss the sequels!

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