Honey-glazed, as it should be...

Chef: Kata Géczi

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Course description

19980 Ft/person

Duration: 3 hours
Number of people: 18
Technical difficulty:
Raw material use:
Chef: Kata Géczi
Language: hungarian

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Kata Géczi

Gastronomic adventurer

I am Kata Géczi...

I am Kata Géczi. Accountant-cook or vice versa. Actually, it doesn't really matter, I just wrote this to let you know that since I'm a full-time accountant, cooking is not a job for me anymore, it's a love, a fun, a passion. I've been in the kitchen since I was little, my first job was as a cook with my grandmother 😊Then, after some persuasion, I chose finance for a while, but the flame was only turned on to save, so I worked in catering, using all my free time. I was on all sides, on the counter, serving and mainly in kitchens, I put my knowledge to the test like mud. I've cooked for events, weddings for hundreds, worked in pizzerias, sushi bars, catered, cooked in kitchens....word...I've admired the beauty and the downside of it all. Then came the decision that I would become a chef if I lived that long, so I finished school under the wings of two great teachers, Zoltán Jarábik and Róbert Bede. I never gave up on classical cuisine, but for some time now I have been passing on my knowledge through courses, mini thematic workshops and helping others to fall in love with cooking. I'm a matchmaker, if you like 😊 And seriously, obviously the profession itself is beautiful and extremely diverse so I'm constantly educating myself. If I'm interested in a new flavour I go and learn it, taste it, prepare it and pass on the knowledge. Besides classic Hungarian cuisine, I love Thai, Indonesian, Italian, French flavours and recipes, and I try to reform everything to make it healthy, which is why I work with EatFit, who have a lot of my own reformed recipes. Although I'm not a pastry chef, I do date desserts and the sympathy is mutual 😊 If I have any spare time I'm pulling trucks as a hobby so don't panic, I'll do it all with my mind or my words, ultimately with my strength, don't think too much, come and cook

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

The most important thing for us is to make your cooking experience a smooth one, which is why we recommend comfortable, casual clothing how to wear it. No special attire is required; for the duration of the workshop we provide an apron, so we take care of the integrity and cleanliness of your clothes.

We know that the best part of cooking is the creation and tasting, and the washing up is rarely a favourite. That's why with us you don't have to worry about it: cleaning up dirty dishes we undertake, so you can concentrate on the experience and the new flavours.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)

Our chefs are not only professional, but also extremely friendly - we don't focus on kitchen rigour, but on good vibes. Don't worry, it's not „Gordon Ramsay-style” discipline! During the workshop, you'll learn how to workshop secrets and kitchen practices that you won't hear anywhere else, so you can go home a true professional.

Of course! No need to spend time taking notes, because you'll find the recipes on the counter when you arrive in printed form. So you can focus all your attention on cooking. In fact, if you like, after the course you can we will also send them to you by e-mail, so you can always find your favourite catches on your phone.

Honey-glazed, as it should be...

Chef: Kata Géczi

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Indulge yourself in a world of honey and sticky treats! In the course "Honey-gooey, the way it should be..." you will learn how to make dishes that are sweet, succulent and special at the same time. If you love full flavours and spectacular dishes, this programme is guaranteed to make you feel good!

course, we will prepare three dishes that showcase the perfect harmony of sweet and savoury flavours. As an appetizer, a Latin salad with quail eggs and honey grilled chicken nuggets opens the line, with fresh flavours to set the mood. The main course is a really filling and delicious sticky ribs with garlic carrots, cheddar cheese stuffed potatoes, with both honeyed and spicy flavours. And the dessert Amaretto glass cream with caramelized pears, giving every bite a creamy and succulent finish.

Imagine being able to prepare such a special dish at home and impress your guests with a real honey and glaze feast! With the help of our instructors, you will learn step by step how to bring out the best of the flavours, so that these dishes are always a special experience.

Menu:

Latin salad with quail egg, honey grilled chicken nuggets
A refreshing salad with delicious honey chicken nuggets and soft quail eggs. The sweet aroma of honey and the crunchy lettuce come together in perfect harmony in this appetizer.
Superfine, sticky sides with garlic carrots, cheddar cheese stuffed potatoes
The main course is a real flavour bomb: juicy, sticky ribs with garlic, caramelized carrots and creamy, melt-in-your-mouth cheddar cheese potatoes. This dish is sure to please anyone who likes intense, meaty dishes.
Amaretto glass cream with caramelized pears
An elegant dessert in which the flavours of Amaretto meet soft cream and the sweetness of caramelized pears. A truly sweet ending that will give any gourmet an unforgettable experience.

Embark on a real gastronomic journey. Click on the "see more" button below the picture and sign up for a special Spanish culinary adventure!

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19980 Ft/person

FAQ

Our cooking school is located on Gizella út in the 14th district. Parking in the surrounding streets is subject to a parking fee, but Free parking on weekends and public holidays.

We want the experience of cooking to be complete and refreshing. Choose the one that suits your needs, per person, unlimited our package:

Alcohol-free package - 5 000 HUF/person Refreshing selection: carbonated and non-carbonated soft drinks, juices, mineral waters. The package also includes unlimited consumption of our coffee and tea menu.
Wine package - 8 000 HUF/person Discover our current wine selection! The package includes a selection of our red, white and rosé wines available on site (over 18s only)
All Inclusive package - 12 000 HUF/person The ultimate experience: includes our full non-alcoholic selection, plus a wide range of beers, wines and short drinks (over 18s only)