{"id":7342,"date":"2026-02-24T12:46:30","date_gmt":"2026-02-24T11:46:30","guid":{"rendered":"https:\/\/kuktaparty.hu\/?post_type=product&p=7342"},"modified":"2026-03-31T10:20:00","modified_gmt":"2026-03-31T08:20:00","slug":"gourmet-workshop-for-ducks-and-other-suckers","status":"publish","type":"product","link":"https:\/\/kuktaparty.hu\/en\/termek\/kacsa-es-egyeb-szarnyalasok-gourmet-workshop\/","title":{"rendered":"Duck and other delicacies - Gourmet Workshop"},"content":{"rendered":"
Duration: 3 hours
\n<\/strong>Number of people: 18
\n<\/strong>Technical difficulty:\"\"<\/a>\"\"<\/a>\"\"<\/a>
\nRaw material use:\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>
\nChef: Kata G\u00e9czi<\/h5>\n
Language: hungarian<\/h5>\n
<\/h5>\n
<\/h5>","protected":false},"excerpt":{"rendered":"

A new side of poultry in a contemporary workshop full of flavours! Classics and reimagined dishes meet, highlighting the harmony of textures and flavours. Each batch is a mini gastronomic journey where creative techniques and sophisticated flavours go hand in hand.<\/span><\/p>\n

Goose p\u00e2t\u00e9 with toasted honey toast and red onion<\/h3>\n

Crispy goose pat\u00e9, lightly caramelised toast and fresh red onion - the perfect balance between sweet and savoury layers. A small starter that promises an orgy of flavour from the first bite.<\/p>\n

Turkey & Feta Crunch<\/h3>\n

Golden brown turkey croquette with creamy feta yoghurt, which brings all the pieces together in harmony. A play of textures and spices in a light yet characterful main course.<\/p>\n

Rye duck with blueberry serenade<\/h3>\n

Succulent pink roast duck breast with fruity blueberry essence. The depth of the meat and the freshness of the fruit are the perfect meeting of refined flavours - a true gourmet experience.<\/p>\n

Goose's feet in a glass - reimagining the Goose's foot<\/h3>\n

Creamy, chocolaty and light, with layers of fruit - because there's always room for a perfect finish! A classic dessert in a contemporary, playful guise to end the evening in style.<\/p>","protected":false},"featured_media":7355,"comment_status":"open","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"%%sitetitle%% %%sep%% %%post_title%%","_seopress_titles_desc":"Liba, kacsa \u00e9s pulyka klasszikus \u00e9s modern elk\u00e9sz\u00edt\u00e9si technik\u00e1it saj\u00e1t\u00edthatod el. A kurzus azoknak sz\u00f3l, akik magasabb szintre emeln\u00e9k a sz\u00e1rnyas\u00e9telek k\u00e9sz\u00edt\u00e9s\u00e9t","_seopress_robots_index":"","_eb_attr":""},"product_brand":[],"product_cat":[24],"product_tag":[],"class_list":{"0":"post-7342","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kurzusok","7":"sales-flash-overlay","8":"woocommerce-text-align-center","9":"woocommerce-image-align-center","10":"do-quantity-buttons","11":"wc-has-gallery","13":"first","14":"instock","15":"virtual","16":"taxable","17":"purchasable","18":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/kuktaparty.hu\/en\/wp-json\/wp\/v2\/product\/7342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuktaparty.hu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/kuktaparty.hu\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/kuktaparty.hu\/en\/wp-json\/wp\/v2\/comments?post=7342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuktaparty.hu\/en\/wp-json\/wp\/v2\/media\/7355"}],"wp:attachment":[{"href":"https:\/\/kuktaparty.hu\/en\/wp-json\/wp\/v2\/media?parent=7342"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/kuktaparty.hu\/en\/wp-json\/wp\/v2\/product_brand?post=7342"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/kuktaparty.hu\/en\/wp-json\/wp\/v2\/product_cat?post=7342"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/kuktaparty.hu\/en\/wp-json\/wp\/v2\/product_tag?post=7342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}