Pistachio out of chocolate was not even there! In my dreams America is waving me back!

In our "Out of pistachios, out of chocolate" course, you will discover unforgettable flavour combinations that will make every gastronomic dream come true. If you love reimagining classic dishes with a modern twist, this is the programme for you!

On this special evening, we'll prepare three dishes that are both traditional and bold, guaranteed to impress your taste buds. The starter is an unadulterated Caesar salad, made in the spirit of the Big Book with grilled chicken breast strips, and the perfect start to a delicious dinner. The main course is the legendary Onion beans rich with meat, simmered in sour cherry beer in the flavour of Piedone films. And dessert is a truly festive Mascarpone cream on a gingerbread bed with pistachios and chocolatethat puts a smile on your face with every bite.

Menu:

• Caesar salad with grilled chicken breast strips
  A classic salad in a modern guise: crisp greens, softly melting sauce and juicy chicken breast. A perfect harmony of flavours to conquer the table.
• Onion beans with rich meat, stewed in sour cherry beer
  A truly legendary dish where rich, spicy flavours meet the aroma of beer. The iconic tradition of Piedone films comes alive in every bite.
• Mascarpone cream on a gingerbread bed with pistachios and chocolate
  The perfect dessert, combining the creaminess of mascarpone, the spiciness of gingerbread and the deliciousness of pistachios. A heavenly finish you won't forget.

Enter the realm of culinary wonders and experience how to become a master of the magic of pistachios and chocolate!

Click on the registration form to secure your place on this special gastronomic adventure.

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