Paella, Paella, Paella cooking course

Want to discover the hidden treasures of Spanish cuisine? Imagine the smell of the Mediterranean spices of Spain filling the air as you master every step of the process of preparing an authentic paella. If you're looking for something truly special in the culinary world, then this is the place for you - the Paella, Paella, Paella course!

During the programme you will learn three dishes that represent the best of Spanish cuisine. Starting with a Spanish garlic soup waiting for what crispy Valencian olives with bread this delicious starter is the perfect introduction to your Spanish taste adventure! And the main course will be Paella Valencia, Spain's most iconic dish, which you can make yourself and which is guaranteed to impress your family and friends. A traditional Spanish dessert, the cinnamon roast milk with toasted almonds which brings the experience to a heavenly close.

Menu:

1. Spanish garlic soup with Valencia olive bread
   A really rich and intense flavoured soup, accompanied by fresh, crusty Valencia olive bread. The flavours of Mediterranean spices and garlic are in perfect harmony in this dish.
2. Paella Valencia
   An iconic dish of Spain, prepared together. The combination of saffron, fresh seafood, meats and vegetables creates a veritable cavalcade of flavours, guaranteed to make your experience a special one.
3. Cinnamon fried milk with toasted almonds
   A traditional Spanish dessert, where the soft cinnamon roast milk is made even more special by crunchy toasted almonds - the perfect sweet ending to a Mediterranean experience.

 Embark on a true Mediterranean gastronomic journey. Click on the "see more" button below the picture and sign up for a special Spanish culinary adventure!

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