Win The better!
Friendly cooking competition
Cooking skills Challenge
A challenge for cooks, where compare their cooking skills. in teams of 8 the same 3-course menu to be cooked, and in the end serve each other. We pay attention to the quantity so that everyone gets to taste the cooking of the next table is.
We recommend it for teams and companies that are a bit more experienced or have a special interest in gastronomy. The emphasis is on good food, good atmosphere and fun.
We provide all the tools for cooking and even the chef. We also provide the ingredients, taking great care to ensure high quality and freshness.
May the better win
Teams of 8
Approximately 4 hours
For advanced learners
What you need to know
- We make different offers for each customer, keeping your needs in mind!
- We suggest that you meet us in person to clarify the details, present the programme and the location!
- The prices depend on the services provided, the quality of the raw materials, the number of people in the group!
- We can also offer training and events in foreign languages!
- Our cooking school welcomes groups from 15 to 90 students!
- Advance booking and consultation required ( we recommend at least 3 weeks before the event ) !
- Our colleagues are at your disposal, please do not hesitate to contact them.
Have a question?
What you need to know
- We make different offers for each customer, keeping your needs in mind.
- We suggest that you meet us in person to clarify the details, present the programme and the location!
- The prices depend on the services provided, the quality of the raw materials, the number of people in the group!
- We can also offer training and events in foreign languages!
- Our cooking school welcomes groups from 15 to 90 students!
- Advance booking and consultation required ( we recommend at least 3 weeks before the event ) !
- Our colleagues are at your disposal, please do not hesitate to contact them.
Have a question?
Event management and payment conditions
We provide all the necessary equipment and raw materials for cooking, with special attention to the quality and freshness. The programmes take approximately 4 hours.
When ordering 50% of the total amount as an advance which can be paid by bank transfer or cash. The deposit must be received in our account to finalise the date. Please send us your exact billing details (name, address, tax number). The remaining balance can be paid on the day of the event by cash or 8-day bank transfer.
Amendments and cancellation
A change of number or date, or cancellations will be accepted no later than 5 working days before the event. If cancellation is made after this date, the deposit will not be refunded. It is of the utmost importance to us that good atmosphere and customer satisfaction!
Event management and payment conditions
We provide all the necessary equipment and raw materials for cooking, with special attention to the quality and freshness. The programmes take approximately 4 hours.
When ordering 50% of the total amount as an advance which can be paid by bank transfer or cash. The deposit must be received in our account to finalise the date. Please send us your exact billing details (name, address, tax number). The remaining balance can be paid on the day of the event by cash or 8-day bank transfer.
Amendments and cancellation
A change of number or date, or cancellations will be accepted no later than 5 working days before the event. If cancellation is made after this date, the deposit will not be refunded. It is of the utmost importance to us that good atmosphere and customer satisfaction!
GY.I.K
Will the venue have a seasonal feel?
Are you preparing a seasonal menu?
In line with the current season, we have a special menu for you to choose from, which you can create as you wish. You can choose from three, four or five-course menus, and we will be happy to help you choose the best one for you.
Are the events private?
Of course. Our in-house courses are always limited to one team at a time.
Can colleagues from abroad also come? In which languages are the programmes available?
The language of our courses is Hungarian, but we can also provide an English-speaking Chef or assistant for an extra fee.
What are the payment options?
A deposit of 50% of the total amount will be requested at the time of ordering before the event. Payment by bank transfer or cash The balance is due 8 days after the event by bank transfer or cash on the spot. The date can be finalised once the deposit has been received in our account. The method of payment must be agreed in advance.
How can we get to you, are there parking facilities?
On-street parking is possible in the public area for a fee (parking zone 1142).Parking is free on Saturdays and Sundays. There is excellent public transport access.
From Zugló train station 5 minutes 500 meters.
Electricity: The tram 1 stops are the closest.
Bus: The following buses also stop nearby: 7, 7E, 8E, 110, 112, 133E, 72, 75, and the night buses 907 and 918 also stop here.
Metro: The nearest metro station is on the M2 line.
We would like to cook with you, what should I do?
First fill in the details under 'Request a quote' and send it to us. If the team is happy with our quote, please let our team know by email or phone.
We will then send you a detailed order form, asking you to provide the billing details for the advance invoice. We can finalise the date when we receive your advance invoice.
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Hungarian